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Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

    • Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell
    • Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell
    • Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell
    • Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell
  • Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Pellet

    Payment & Shipping Terms:

    Minimum Order Quantity: 100 TON
    Price: Negotiation
    Packaging Details: Big ton-bags, 1000kgs each
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
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    Detailed Product Description
    Einecs No.: 232-317-7 Cas No.: 8002-80-0
    Appearance: Light Yellow Cylindrical Pellet Shelf Life: 24 Months
    Type: Feed Nutrition Enhancers Grade: Feed Grade,Feed Additives
    Packaging: Ton-bag Other Names: Vital Wheat Gluten Pellet,VWG,Gluten Pellet
    Application: Feed Additive,Additive For Aquaclture Feed Certification: ISO,HACCP,KOSHER
    High Light:

    fish food floating pellets

    ,

    fish farm food pellets

    Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

     

    Wheat Gluten pellet Application:

    Product label: wheat gluten feed.

    Definition: wheat gluten feed is made of wheat bran and starch secondary products.

    Composition: wheat bran, syrup, wheat starch, wheat gluten.

     

    GMO FREE!

    Shelf life (Packed product) 8 months

     

    Wheat gluten feed is dedicated for feed industry, for cows, pigs and poultry feeding. Wheat gluten feed

    could be used as one of ingredients for feed production. This product does not used in food industry.

     

    Product Characteristics:

    Form Cylindrical pellet
    Color Slightly yellowish
    Smell No smell
    Flavour Natural wheat

     

    Physical-chemical parameter

    Moisture 10.0% Max.
    Protein (Nx6.25) 82.2% Min.
    Protein (Nx5.7) 75.0% Min.
    Ash 1.0% Max.
    Diameter of pellet 4mm
    Length of pellet 5-10mm

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Big polywoven bags. Net weight: 1000 kgs

    2. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

    Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No SmellRich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

     

    Rich Protein Content Wheat Gluten Feed Typical Wheat Taste No Smell

     

    FAQ

    Q1: Can I get some samples?

    A: Yes, we can supply the free sample.

     

    Q2: How to confirm the Product Quality before placing orders?
    A: You can get free samples for some products for your approved at your test lab. You can send us your product specifications and request, we will manufacture the products according to your requests.

     

    Q3: How about delivery leadtime?
    A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.

     

    Q4: How do you treat quality complaint?
    A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

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