Home ProductsWheat Gluten Protein

Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient

Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient

    • Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient
    • Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient
  • Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Powder

    Payment & Shipping Terms:

    Minimum Order Quantity: 22 TON
    Price: Negotiation
    Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
    Contact Now
    Detailed Product Description
    Cas No.: 8002 80 0 Type: Feed Nutrition Enhancers
    Einecs No.: 232-317-7 Appearance: Slightly Yellowish Powder
    Shelf Life: 24 Months Packaging: Bag,25 Kg / Bag Or Tons Bag
    Other Names: Vital Wheat Gluten Powder ,VWG,Gluten Grade: Feed Grade,Feed Additives
    Application: Feed Manufacturing Approval: ISO,HACCP,KOSHER
    High Light:

    vital wheat gluten flour

    ,

    modified food starch gluten

    Wheat gluten powder for feed nutrition / aquaculture

     

    VItal Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.

     

    This product is a vital wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

     

    Normally, it is as the nutrition ingredient in the feedstuffs special for all of the marine aquaculture and frishwater aquaculture, such as prawns, shrimps, fish, eel, salmon, Atlantic salmon, Arctic char, Coho, Hybrid striped bass, Barramundi, Catfish, Koi carp, Large mouth bass, Rainbow trout, Sturgeon and Prawns, Shrimps, Eels, Samlon and so on.

     

    Product Characteristics:

     Form   Powder
     Color  Slightly yellowish
     Smell  No smell
     Flavour  Natural wheat 

     

    Physical-chemical parameter

     Moisture  9.0% Max.
     Protein (Nx6.25)  82.2% Min.
     Protein (Nx5.7)  75.0% Min.
     Ash  1.0% Max.
     Water absorption rate  150% Min.
     Percentage on sieve of 200μm  2.0% Max.

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg
     

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed. 

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

     

    other related Vital wheat gluten pictures:

     

    Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient

     

    Yellowish Wheat Gluten Protein Powder for Aquaculture Feed Ingredient

     

    Our Services

    1. Supply high quality products with a reasonable price.
    2. Arrange the orders and shipping with customer's requests in time. According to the different countries export policy provide complete customs clearance documents.
    3. Accept flexible payment term.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about marketing informations in time.

     

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

    Other Products