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Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

    • Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0
    • Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0
    • Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0
  • Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Powder

    Payment & Shipping Terms:

    Minimum Order Quantity: 22 TON
    Price: Negotiation
    Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
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    Detailed Product Description
    Cas No.: 8002-80-0 Shelf Life: 24 Months
    Storage: Dry Place Einecs No.: 232-317-7
    Other Names: Vital Wheat Gluten,VWG,Gluten Type: Nutrition Enhancers
    Appearance: Light Yellow Powder Grade: Food Grade,Food Additives
    Application: Food Additive,Additive For Bread,Food;Health Care; Flavoring,Food And Pharma Grade Certification: ISO,HACCP,KOSHER

    Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

     

     

    Brief introduction:

     

    This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste.

     

    Application

    1.For bread, add 1%-3%

    Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and
    stability, keep gases generated in proofing period, control expansion and keep uniform volume.
    Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally
    distinctive from other chemical gluten agents!

     

    2.noodles, add 1%-2%

    Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles.
    The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

    3.meat products, as caking agent & filling agent

    Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat
    products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and
    density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

     

    Product Characteristics:

    Form Powder
    Color Slightly yellowish
    Smell No smell
    Flavour Natural wheat

     

    Physical-chemical parameter

    Moisture 9.0% Max.
    Protein (Nx6.25) 82.2% Min.
    Protein (Nx5.7) 75.0% Min.
    Ash 1.0% Max.
    Water absorption rate 150% Min.
    Percentage on sieve of 200μm 2.0% Max.

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

    Pharma Grade Vital Wheat Gluten Protein Powder Easy To Storage 8002 80 0

     

    FAQ

    Q1: Can I get some samples?

    A: Yes, we can supply the free sample.

     

    Q2: How to confirm the Product Quality before placing orders?
    A: You can get free samples for some products for your approved at your test lab. You can send us your product specifications and request, we will manufacture the products according to your requests.

     

    Q3: How about delivery leadtime?
    A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.

     

    Q4: How do you treat quality complaint?
    A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

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