Home ProductsOrganic Vital Wheat Gluten

Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

    • Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed
    • Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed
    • Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed
    • Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed
  • Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Powder

    Payment & Shipping Terms:

    Minimum Order Quantity: 22 TON
    Price: Negotiation
    Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
    Contact Now
    Detailed Product Description
    Packaging: Bag,25 Kg / Bag Or Tons Bag Einecs No.: 232-317-7
    Cas No.: 8002-80-0 Other Names: Vital Wheat Gluten,VWG,Gluten
    Application: Feed Additive,Additive For Aquaclture Feed Shelf Life: 24 Months
    Appearance: Light Yellow Powder Grade: Feed Grade,Feed Additives
    Type: Feed Nutrition Enhancers Certification: ISO,HACCP,KOSHER

    Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

     

    Brief introduction and application:

     

    Vital Wheat Gluten Food Additives is,FOOD GRADE, a light-yellow powder with the fragrance of wheat smell. It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 75% minimium. It is composed by several types of amino acids with active protein source. Because of its unique elasticity, extensibility, hot solidification and film forming, it has been widely applied in food, beverage and animal feed industry.

     

    Normally, vital wheat gluten is as the nutrition ingredient in the feedstuffs special for all of the marine aquaculture and freshwater aquaculture, such as prawns, shrimps, fish, eel, salmon, Atlantic salmon, Arctic char, Coho, Hybrid striped bass, Barramundi, Catfish, Koi carp, Large mouth bass, Rainbow trout, Sturgeon and Prawns, Shrimps, Eels, Samlon and so on.

     

    Product Characteristics:

    Form Powder
    Color Slightly yellowish
    Smell No smell
    Flavour Natural wheat

     

    Physical-chemical parameter

    Moisture 9.0% Max.
    Protein (Nx6.25) 82.2% Min.
    Protein (Nx5.7) 75.0% Min.
    Ash 1.0% Max.
    Water absorption rate 150% Min.
    Percentage on sieve of 200μm 2.0% Max.

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

     

    other related Vital wheat gluten pictures:

     

    Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

     

    Light Yellow Natural Vital Wheat Gluten Powder Additive For Aquaclture Feed

     

    Our Services

    1. Supply high quality products with a reasonable price in additives industry.

     

    2. Arrange the orders and shipping with customers' requests in time. According to the different countries’ import policy provide complete customs clearance documents.

     

    3. Accept flexible payment terms.

     

    4. We can in charge of all if our products have quality problems.

     

    5. Provide a price trend, ensure the clients can know about marketing information in time.

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

    Other Products