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Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification

Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification

    • Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification
    • Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification
  • Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Powder

    Payment & Shipping Terms:

    Minimum Order Quantity: 22 TON
    Price: Negotiation
    Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
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    Detailed Product Description
    Cas No.: 8002-80-0 Type: Feed Nutrition Enhancers
    Einecs No.: 232-317-7 Shelf Life: 24 Months
    Other Names: Vital Wheat Gluten,VWG,Gluten Appearance: Light Yellow Powder
    Application: Feed Additive,Additive For Aquaclture Feed Grade: Feed Grade
    Packaging: Bag,25 Kg / Bag Or Tons Bag Certification: ISO,HACCP,KOSHER
    High Light:

    active wheat gluten

    ,

    wheat protein gluten

    Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification

     

    Product Description

    Gluten Free? Not today.

    Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.

    When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which is high in protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

    We recommend storing the pouch inside and under dry conditions to maximize freshness.

    Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.

     

    Product Characteristics:

    Form Powder
    Color Slightly yellowish
    Smell No smell
    Flavour Natural wheat

     

    Physical-chemical parameter

    Moisture 9.0% Max.
    Protein (Nx6.25) 82.2% Min.
    Protein (Nx5.7) 75.0% Min.
    Ash 1.0% Max.
    Water absorption rate 150% Min.
    Percentage on sieve of 200μm 2.0% Max.

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

     

    Dried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp CertificationDried Vital Wheat Gluten Powder Natural Feed Additive Iso / Haccp Certification

     

    Our Services

    1. Supply high quality products with a reasonable price in additives industry.

     

    2. Arrange the orders and shipping with customers' requests in time. According to the different countries’ import policy provide complete customs clearance documents.

     

    3. Accept flexible payment terms.

     

    4. We can in charge of all if our products have quality problems.

     

    5. Provide a price trend, ensure the clients can know about marketing information in time.

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

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