|Place of Origin:||CHINA|
|Minimum Order Quantity:||22 TON|
|Packaging Details:||Paper bags, 25kgs in each, 22 tons in per 20' container|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability:||10000 TON PER YEAR|
|Enery Value:||370 Kcal Or 1548 KJ||Product Names:||Vital Wheat Gluten,VWG,Gluten|
|Type:||Feed Nutrition Enhancers||Cas No.:||8002 80 0|
|Appearance:||Light Yellow Powder||Shelf Life:||24 Months|
|Grade:||Feed Grade,Feed Additives||Packaging:||Bag,25 Kg / Bag Or Tons Bag|
modified food starch gluten,
hydrolyzed wheat protein
Vital wheat gluten (Wheat protein) powder for feed nutrition for aquaculture
Vital Wheat Gluten (Wheat protein) powder brief introduction:
VItal Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.
This product is a vital wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
Normally, it is as the nutrition ingredient in the feedstuffs special for all of the marine aquaculture and frishwater aquaculture, such as prawns, shrimps, fish, eel, salmon, Atlantic salmon, Arctic char, Coho, Hybrid striped bass, Barramundi, Catfish, Koi carp, Large mouth bass, Rainbow trout, Sturgeon and Prawns, Shrimps, Eels, Samlon and so on.
|Protein (Nx6.25)||82.2% Min.|
|Protein (Nx5.7)||75.0% Min.|
|Water absorption rate||150% Min.|
|Percentage on sieve of 200μm||2.0% Max.|
Nutritional information (For every 100g)
|Enery Value||370 kcal or 1548 KJ|
|Total fat||1.20 g|
|Saturated fat||0.27 g|
|Soidum (Na)||29.00 mg
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Wheat Gluten is the water-insoluble complex protein fraction sepa- rated from wheat flours. gum gluten is wheat gluten in its freshly extracted wet form. dry gluten is approximately 70–80% protein but is deficient in the amino acid lysine. it absorbs two to three times its weight in water. the differences in properties of wheat glu- ten in comparison to almost all other food proteins are largely due to the low polarity level of the total amino acid structure. most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. this results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. in baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. see gluten; vital wheat gluten.
other related Vital wheat gluten pictures:
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customers' requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Accept flexible payment terms.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing information in time.