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Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical Form

Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical Form

    • Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical  Form
    • Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical  Form
  • Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical  Form

    Product Details:

    Place of Origin: CHINA
    Brand Name: WHEAT
    Certification: ISO,HACCP,HALAL, KOSHER
    Model Number: Pellet

    Payment & Shipping Terms:

    Minimum Order Quantity: 100 TON
    Price: Negotiation
    Packaging Details: Big ton-bags, 1000kgs each
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 10000 TON PER YEAR
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    Detailed Product Description
    Application: Feed Additive,Additive For Aquaclture Feed Einecs No.: 232-317-7
    Cas No.: 8002-80-0 Type: Feed Nutrition Enhancers
    Other Names: Vital Wheat Gluten Pellet,VWG,Gluten Pellet Appearance: Light Yellow Cylindrical Pellet
    Shelf Life: 24 Months Grade: Feed Grade,Feed Additives
    Packaging: Ton-bag Certification: ISO,HACCP,KOSHER
    High Light:

    animal feed ingredients

    ,

    fish meal protein

    Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical Form

     

    Vital Wheat Gluten - Pellets for High grade aquatic feed

     

     

    Wheat Protein pellet is a vital wheat gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste.


    Wheat gluten pellets is further pelleted from wheat gluten powder.
    Wheat gluten pellets is mainly used as basic raw material for high grade aquatic feed,such as salmons, deep sea prawn and so on.
    Wheat gluten feed is dedicated for feed industry, for cows, pigs and poultry feeding. Wheat gluten feedcould be used as one of ingredients for feed production. 

     

     

     

    Product Characteristics:

     Form   Cylindrical pellet
     Color  Slightly yellowish
     Smell  No smell
     Flavour  Natural wheat 

     

    Physical-chemical parameter

     Moisture  10.0% Max.
     Protein (Nx6.25)  82.2% Min.
     Protein (Nx5.7)  75.0% Min.
     Ash  1.0% Max.
     Diameter of pellet  4mm
     Length of pellet  5-10mm

     

    Nutritional information (For every 100g)

    Enery Value 370 kcal or 1548 KJ
    Carbonhydrates 13.80 g
    Protein 75.00 g
    Total fat 1.20 g
    Saturated fat 0.27 g
    Trans fac None
    Fibre 0.60 g
    Soidum (Na) 29.00 mg

     

    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed. 

     

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

     

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

     

    Packaging :

    1. Big polywoven bags. Net weight: 1000 kgs

    2. Other packing according to buyer's idea.

     

    Labeling and marks

    Language, Pattern and content details according to buyer's option.

     

    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

     

    Our Services

    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with customers' requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Accept flexible payment terms.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about marketing information in time.

    Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical  Form

    Commercial High Protein Fish Pellets , Fish Meal Protein Cylindrical  Form

    Contact Details
    Henan Wheat Import And Export Company Limited
    Send your inquiry directly to us (0 / 3000)

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